#Baked #chicken

Baked Crack Chicken Breasts

Baked Crack Chicken Breasts, als0 referred t0 as Ranch Chicken with Bac0n, are delicious and soft dishes filled with cheese and bac0n.

Material

• 4 slices of thick meat, diced

FOR CHICKEN

• 1 tablespoon of vegetable oil
• 1 tablespoon of butter
• 4 (1 pound, total) boneless, skinless chicken breast, pounded to 1/4-inch thickness
• salt and fresh pepper, to taste
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon smoked or sweet paprika

FOR CREAM CHEESE CREAM

• 4 ounces of cream cheese, mashed
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon onion
• 1/4 teaspoon of dried weed dough
• 1/2 teaspoon dried chives
• 4 ounces grated cheddar cheese, white or yellow - I use both

FOR GARNISH

• fresh chopped parsley
• green onion slices

Instructions

1. Preheat the oven to 400F.
2. Brush a 9x13 pan with a cooking spray and set it aside.
3. Set a large skillet over medium-high heat and add diced bacon; Cook until crispy.
4. Remove the bac0n from the pan and set it aside. DO NOT throw away the bacon fat.
5. Return the pan to heat it and add vegetable oil to the remaining bacon.
6. Pound chicken breast with a thickness of 1/4 inch and season with salt, pepper, garlic powder, and paprika.
7. Add chicken breast to hot oil - you might have to do this in batches if the pan isn't large enough - and cook chicken breast for 2 to 3 minutes, or until golden brown.
8. Turn the chicken breast, add butter, and continue cooking for 3 more minutes.
9. Remove the chicken breast from the pan and set it on a baking sheet that has been prepared previously. Put aside.
10. In a small bowl, combine the cream cheese, garlic powder, onion powder, dill weed, and scallions; stir until evenly mixed. Taste the seasonings and adjust. * You can als0 stir 1 tablespoon of store-bought seasoning.
11. Cover each chicken breast with 2 tablespoons of cream cheese mixture. Spread to the surface of each chicken breast.
12. Take half of the bacon and add it on top of the cream cheese.
13. Sprinkle grated cheese over chicken breast.
14. Bake, open, for 15 minutes, or until the chicken is cooked and the cheese is melted and slightly browned.
15. Remove from the 0ven.
16. Garnish with the remaining meat, fresh parsley, and scallions.
17. Presents.

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